Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic rats

被引：18

作者：

Shimada, Masaya ^{[1
]}

Mochizuki, Kazuki ^{[1
]}

Goda, Toshinao ^{[1
]}

机构：

[1] Univ Shizuoka, Grad Sch Nutr & Environm Sci, Lab Nutr Physiol, Global COE Program, Shizuoka 4228526, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2008年 / 72卷 / 08期

关键词：

resistant starch; GIP; jejunum; ileum; GK rats;

D O I：

10.1271/bbb.80185

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats.

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收藏

页码：2206 / 2209

页数：4

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