Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation

被引:115
作者
Chen, KN
Chen, MJ [1 ]
Liu, JR
Lin, CW
Chiu, HY
机构
[1] Natl Taiwan Univ, Dept Anim Sci, Taipei 10764, Taiwan
[2] Tung Nan Inst Technol, Dept Mech Engn, Taipei, Taiwan
关键词
microencapsulation; prebiotics; probiotics; response surface methodology;
D O I
10.1111/j.1365-2621.2005.tb09981.x
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
The purpose of this research was to improve probiotic microencapsulation using prebiotics and modern optimization techniques to determine optimal processing conditions, performance, and survival rates. Prebiotics (fructooligosaccharides or isomaltooligosaccharides), growth promoter (peptide), and sodium alginate were incorporated as coating materials to microencapsulate 4 probiotics (Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, and Bifidobacterium longum). The proportion of the prebiotics, peptide, and sodium alginate was optimized using response surface methodology (RSM) to 1st construct a surface model, with sequential quadratic programming (SQP) subsequently adopted to optimize the model and evaluate the survival of microencapsulated probiotics under simulated gastric fluid test. Optimization results indicated that 1% sodium alginate mixed with 1% peptide and 3% fructooligosaccharides as coating materials would produce the highest survival in terms of probiotic count. The verification experiment yielded a result close to the predicted values, with no significant difference (P > 0.05). The storage results also demonstrated that addition of prebiotics in the walls of probiotic microcapsules provided improved protection for the active organisms. These probiotic counts remained at 10(6) to 10(7) colony-forming units (CFU)/g for microcapsules stored for 1 mo and then treated in simulated gastric fluid test and bile salt test.
引用
收藏
页码:M260 / M266
页数:7
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