Competition and sensitivity of wheat and wild oat exposed to enhanced UV-B radiation at different densities under field conditions

The influence of enhanced W-B radiation (approximating a 15% ozone layer reduction) on competitive interaction between spring wheat (Triticum aestivum) and wild oat (Avena fatua) was examined in the field. The density-dependent mortality of both wheat and wild oat did not exhibit a significant difference between control and UV-B treatment conditions. A relatively high degree of competitive stress enhanced the effects of UV-B stress on biomass reduction. The relative competitive status of wheat in terms of total biomass increased under W-B enhancement while it decreased when based upon grain production. Shifts in competitive balance occurred with significant changes in total biomass, especially when plants grew at higher densities in monocultures and mixtures. The sensitivity of wild oat to intensification of W-B radiation at higher densities in mixtures was greater than that at lower densities. At all densities examined, wheat grown in mixture was significantly less sensitive to UV-B radiation than that in monoculture, and just the opposite for wild oat. The density of monocultures did not alter the response index (RI) of wheat and wild oat to enhanced W-B radiation. (C) 1999 Elsevier Science B.V. All rights reserved.