Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

被引：49

作者：

Amarowicz, Ryszard ^{[1
]}

Dykes, Gary A. ^{[2
]}

Pegg, Ronald B. ^{[3
]}

机构：

[1] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, PL-10747 Olsztyn, Poland

[2] Food Sci Australia, Tingalpa, Qld 4173, Australia

[3] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA

来源：

FITOTERAPIA | 2008年 / 79卷 / 03期

关键词：

Phaseolus vulgaris; Fagoypyrum esculentum; Corylus avellana; Juglans nigra; tannins; antibacterial activity;

D O I：

10.1016/j.fitote.2007.11.019

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Tannins were fractionated from acetonic extract preparations of phenolic compounds from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. Wide variations in antibacterial activities ranging from MICs of 62.5 to 500 mu g/ml were apparent. Of particular note was a relatively high level of activity (62.5 to 125 mu g/ml) for all extracts against Listeria monocytogenes. (C) 2008 Elsevier B.V All rights reserved.

引用

页码：217 / 219

页数：3

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