Enterobacter sakazakii:: A coliform of increased concern to infant health

被引:195
作者
Gurtler, JB
Kornacki, JL
Beuchat, LR
机构
[1] Univ Georgia, Ctr Food Safety, Griffin, GA 30223 USA
[2] Univ Georgia, Dept Food Sci & Technol, Griffin, GA 30223 USA
[3] Kornacki Food Safety Associates LLC, McFarland, WI 53558 USA
关键词
Enterobacter sakazakii; infant formula; neonate; meningitis;
D O I
10.1016/j.ijfoodmicro.2005.02.013
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The first cases of neonatal meningitis believed to have been caused by Enterobacter sakazakii were reported in 1961. Prompted by several subsequent outbreaks of E. sakazakii infections in neonates and an increasing number of neonates in intensive care units being fed rehydrated powdered infant formula, considered to be a source of the pathogen, public health authorities and researchers are exploring ways to eliminate the bacterium or control its growth in dry infant formula, processing environments and formula preparation areas in hospitals. Reviewed here are advances in taxonomy and classification of E. sakazakii, methods of detecting, isolating and typing the bacterium, antibiotic resistance, clinical etiology and pathogenicity. Outbreaks of E. sakazakii infections in neonates and adults are summarized. Reports on the presence of E. sakazakii in clinical settings, the environment and foods and food processing facilities are reviewed. Tolerance of the pathogen to environmental stresses, its behavior in powdered and rehydrated infant formulae and hazard analysis and risk management are discussed. Research needs are presented. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 34
页数:34
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