Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice

被引:123
作者
Kang, J. Y. [1 ]
Khan, M. N. A. [1 ]
Park, N. H. [1 ]
Cho, J. Y. [2 ]
Lee, M. C. [3 ]
Fujii, H. [3 ]
Hong, Y. K. [1 ]
机构
[1] Pukyong Natl Univ, Dept Biotechnol, Pusan 608737, South Korea
[2] Soonchunhyang Univ, Dept Marine Biotechnol, Asan 336900, South Korea
[3] Kyushu Inst Technol, Dept Comp Sci & Elect, Fukuoka 8208502, Japan
关键词
analgesic; anti-inflammation; antipyretic; brown seaweed; Sargassum fulvellum; Sargassum thunbergii;
D O I
10.1016/j.jep.2007.10.032
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
Dichloromethane, ethanol, and boiling water extracts of the brown seaweeds Sargassum fulvellum and Sargassum thunbergii were examined for antipyretic, analgesic, and anti-inflammatory activities in mice. The activities were evaluated against yeast-induced pyrexia, tail-flick test, and phorbol myristate acetate-induced inflammation (edema, erythema, and blood flow). The dichloromethane extract (0.4 mg/ear) of Sargassum fulvellum inhibited an inflammatory symptom of mouse ear edema by 79.1%. The ethanol extract (0.4mg/ear) of Sargassum thunbergii also inhibited edema by 72.1%. No acute toxicity was observed after p.o. administration of each extract (5 g/kg bw). These findings are consistent with various claims that these seaweeds can be used as remedies for inflammation-related symptoms. (c) 2007 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:187 / 190
页数:4
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