Optimization of submerged-culture conditions for mycelial growth and exo-biopolymer production by Auricularia polytricha (wood ears fungus) using the methods of uniform design and regression analysis

被引:40
作者
Xu, CP [1 ]
Yun, JW [1 ]
机构
[1] Daegu Univ, Dept Biotechnol, Kyungsan 712714, Kyungbuk, South Korea
关键词
Auricularia polytricha (pepeiao or wood ears fungus); exo-biopolymer; morphology; submerged culture;
D O I
10.1042/BA20030020
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This paper is concerned with the optimization of submerged culture conditions for mycelial growth and exo-biopolymer production by Auricularia polytricha by one-factor-at-a-time and uniform design (UD) methods. First, the one-factor-at-a-time method was adopted to investigate the effects of environmental factors (i.e., initial pH and temperature) and variables of medium components (i.e., carbon, nitrogen and mineral sources) on mycelial growth and exo-biopolymer production. Sucrose, yeast extract, and K2HPO4 were identified to be the most suitable carbon, nitrogen, and mineral sources, respectively. The optimal temperature and initial pH for mycelial growth and exo-biopolymer production were found to be 25degreesC and 5.0, respectively. Subsequently, the concentrations of sucrose, yeast extract, and K2HPO4 were optimized using the UD method. The optimal concentrations for the enhanced production were determined as 6% (w/v) sucrose, 2.5% (w/v) yeast extract, and 0.3% (w/v) K2HPO4 for mycelial yield, and 6 % (w/v) sucrose, 1.28 % (w/v) yeast extract, and 0.3 % (w/v) K2HPO4 for exo-biopolymer production, respectively. Subsequent experiments confirmed the validity of the models. This optimization strategy in shake-flask culture led to a mycelial yield of 6.14 g/l, and exo-biopolymer production of 2.12 g/l, respectively, which were considerably higher than those obtained in the preliminary studies. By using the optimized medium, the maximum concentrations of mycelial biomass and exo-biopolymer in a S litre stirred-tank bioreactor indicated 35.3 g/l and 3.1 g/l, respectively.
引用
收藏
页码:193 / 199
页数:7
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