Increased complexity of the species composition of lactic acid bacteria in human feces revealed by alternative incubation condition

被引:70
作者
Dal Bello, F [1 ]
Walter, J [1 ]
Hammes, WP [1 ]
Hertel, C [1 ]
机构
[1] Univ Hohenheim, Inst Food Technol, D-7000 Stuttgart, Germany
关键词
D O I
10.1007/s00248-003-2001-z
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Denaturing gradient gel electrophoresis (DGGE) of DNA fragments generated by PCR with primers specific for lactic acid bacteria (LAB) was applied to investigate various media and incubation conditions to recover LAB from human feces. Samples were plated on selective and nonselective media and incubated under standard condition (37degreesC, anaerobiosis) for fecal LAB as well as alternative condition (30degreesC, 2% O-2)- PCR-DGGE analyses of resuspended bacterial biomass (RBB) obtained from agar plates revealed that the species composition of the recovered LAB was affected more strongly by the incubation condition than by the used medium. It was observed that food-associated LAB, such as Lactobacillus sakei and Leuconostoc mesenteroides, hitherto not described as intestinal inhabitants, are more easily selected when the alternative incubation condition is used. Identification of randomly picked colonies grown under the alternative condition showed that L. sakei is one of the predominant food-associated LAB species, reaching counts of up to 10(6) CFU/g feces. Comparison of the results of bacteriological culture with those obtained by PCR-DGGE analysis of the RBB showed that investigation of RBB is a fast and reliable method to gain insight into the species composition of culturable LAB in feces.
引用
收藏
页码:455 / 463
页数:9
相关论文
共 29 条
[1]  
[Anonymous], LACTIC ACID BACTERIA, DOI DOI 10.1079/BJN2002627
[2]  
[Anonymous], 1991, The Prokaryotes. A handbook on the biology of bacteria: Ecophysiology, Isolation
[3]   Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum [J].
Apajalahti, JHA ;
Kettunen, H ;
Kettunen, A ;
Holben, WE ;
Nurminen, PH ;
Rautonen, N ;
Mutanen, M .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (10) :4986-4995
[4]  
ATLAS RM, 1993, MICROBIOLOGICAL MEDI, P257
[5]   TRANSPORT AND STORAGE OF FAECES FOR BACTERIOLOGICAL EXAMINATION [J].
CROWTHER, JS .
JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (02) :477-+
[6]   The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: Bias of culture-dependent and culture-independent analyses [J].
Ercolini, D ;
Moschetti, G ;
Blaiotta, G ;
Coppola, S .
SYSTEMATIC AND APPLIED MICROBIOLOGY, 2001, 24 (04) :610-617
[7]   Phenotypic and phylogenetic characterization of a novel Lactobacillus species from human sources:: description of Lactobacillus iners sp. nov. [J].
Falsen, E ;
Pascual, C ;
Sjödén, B ;
Ohlén, M ;
Collins, MD .
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1999, 49 :217-221
[8]   Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures [J].
Haller, D ;
Bode, C ;
Hammes, WP ;
Pfeifer, AMA ;
Schiffrin, EJ ;
Blum, S .
GUT, 2000, 47 (01) :79-87
[9]   New developments in meat starter cultures [J].
Hammes, WP ;
Hertel, C .
MEAT SCIENCE, 1998, 49 :S125-S138
[10]   LAMVAB - A new selective medium for the isolation of lactobacilli from faeces [J].
Hartemink, R ;
Domenech, VR ;
Rombouts, FM .
JOURNAL OF MICROBIOLOGICAL METHODS, 1997, 29 (02) :77-84