Characterization of the mixing quality in micromixers

被引:109
作者
Aubin, J
Fletcher, DF
Bertrand, J
Xuereb, C
机构
[1] CNRS, UMR 5503, Lab Genie Chim, F-31106 Toulouse 1, France
[2] Univ Sydney, Dept Chem Engn, Sydney, NSW 2006, Australia
关键词
D O I
10.1002/ceat.200301848
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The laminar flow patterns and mixing performance of two different micromixers have been investigated and quantified using CFD. The micromixer geometries consist of a channel with either diagonal or asymmetric herringbone grooves on the channel floor. The numerical results show that a single helical flow is produced for the diagonal mixer, whereas the herringbone mixer creates a double helical flow, composed of an alternating large and small vortex. Particle tracking of a tracer shows that very little convective mixing occurs in the diagonal mixer. However, in the herringbone mixer, very good mixing occurs. Quantitative analysis methods that are traditionally used for characterizing macro-scale static mixers have been employed. Calculation of the variance of tracer dispersion and the stretching has shown to be well adapted for quantifying the mixing in the micromixers. However, methods based on the deformation rate appear to be less suitable. The results are in excellent agreement with previous experimental findings.
引用
收藏
页码:1262 / 1270
页数:9
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