Bubble suspension rheology and implications for conduit flow

被引:194
作者
Llewellin, EW
Manga, A
机构
[1] Univ Bristol, Dept Earth Sci, Bristol BS8 1RJ, Avon, England
[2] Univ Calif Berkeley, Berkeley Seismol Lab, Berkeley, CA 94720 USA
基金
英国自然环境研究理事会;
关键词
magma rheology; bubble suspension; conduit-flow model; eruption model; capillary number;
D O I
10.1016/j.jvolgeores.2004.09.018
中图分类号
P [天文学、地球科学];
学科分类号
07 ;
摘要
Bubbles are ubiquitous in magma during eruption and influence the rheology of the suspension. Despite this, bubble-suspension rheology is routinely ignored in conduit-flow and eruption models, potentially impairing accuracy and resulting in the loss of important phenomenological richness. The omission is due, in part, to a historical confusion in the literature concerning the effect of bubbles on the rheology of a liquid. This confusion has now been largely resolved and recently published studies have identified two viscous regimes: in regime 1, the viscosity of the two-phase (magma-gas) suspension increases as gas volume fraction phi increases; in regime 2, the viscosity of the suspension decreases as phi increases. The viscous regime for a deforming bubble suspension can be determined by calculating two dimensionless numbers, the capillary number Ca and the dynamic capillary number Cd. We provide a didactic explanation of how to include the effect of bubble-suspension rheology in continuum, conduit-flow models. Bubble-suspension rheology is reviewed and a practical rheological model is presented, followed by an algorithmic, step-by-step guide to including the rheological model in conduit-flow models. Preliminary results from conduit-flow models which have implemented the model presented are discussed and it is concluded that the effect of bubbles on magma rheology may be important in nature and results in a decrease of at least 800 m in calculated fragmentation-depth and an increase of between 40% and 250% in calculated eruption-rate compared with the assumption of Newtonian rheology. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:205 / 217
页数:13
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