The volatile organic compounds from the mycelium of Tuber borchii Vitt.

被引：41

作者：

Tirillini, B

Verdelli, G

Paolocci, F

Cicciolli, P

Frattoni, M

机构：

[1] Univ Urbino, Ist Bot, I-61029 Urbino, Italy

[2] Ist Sperimentale Selvicoltura, I-52100 Arezzo, Italy

[3] CNR, Ist Ric Miglioramento Genet Piante Foraggere, I-06128 Perugia, Italy

[4] Area Ric Montelibretti, Serv spettrometria Massa Ambientale, I-00016 Rome, Italy

来源：

PHYTOCHEMISTRY | 2000年 / 55卷 / 08期

关键词：

Tuber borchii; Tuberales; truffle; volatile organic compounds from the mycelium; 1,3-ditertbutylbenzene;

D O I：

10.1016/S0031-9422(00)00308-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The mycelium of T. borchii (characterized by DNA analysis) grown in sterile liquid medium produced some VOCs. The VOCs were retained on carbographs by passing a flow of helium, isolated and characterized in a GC-MS equipment after a thermal desorption. The compounds present in the VOCs from the mycelium cultures, but not in the VOCs from the control cultures, contained 29 compounds. The main compounds were 1,3-ditertbutylbenzene (16.1 ng/l), 3-methylheptane (9.2 ng/l), butan-2-one (8.8 ng/l), ethynylbenzene (5.6 ng/l), and octan-3-one (4.9 ng/l). (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：983 / 985

页数：3

共 22 条

[1] Genetic susceptibility to mycobacteria and other infectious pathogens in humans [J].

Bellamy, R ;

Hill, AVS .

CURRENT OPINION IN IMMUNOLOGY, 1998, 10 (04) :483-487

[2]

Bellesia F., 1996, Atti della Societa dei Naturalisti e Matematici di Modena, V127, P177

[3]

Bellesia F, 1998, FLAVOUR FRAG J, V13, P56, DOI [10.1002/(SICI)1099-1026(199801/02)13:1&lt

[4]

56::AID-FFJ692&gt

[5]

3.0.CO

[6]

2-X, 10.1002/(SICI)1099-1026(199801/02)13:1<56::AID-FFJ692>3.3.CO

[7]

2-O]

[8]

Bellesia F, 1996, FLAVOUR FRAG J, V11, P239, DOI [10.1002/(SICI)1099-1026(199607)11:4<239::AID-FFJ573>3.0.CO

[9]

2-A, 10.1002/(SICI)1099-1026(199607)11:4&lt

[10]

239::AID-FFJ573&gt

← 1 2 3 →