Nutrition in the elderly

被引：30

作者：

Jensen, GL ^{[1
]}

McGee, M ^{[1
]}

Binkley, J ^{[1
]}

机构：

[1] Vanderbilt Univ, Med Ctr, Vanderbilt Ctr Human Nutr, Nashville, TN 37211 USA

来源：

GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2001年 / 30卷 / 02期

关键词：

D O I：

10.1016/S0889-8553(05)70184-9

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

As the population of aging persons increases, the nutrition and health concerns of the elderly take on growing importance. Changes in physiology, metabolism, and function translate into distinct nutrient requirements for older persons. Better understanding of the aging process and knowledge of nutritional screening, assessment, and interventions can guide practitioners to deliver the best possible care for their older patients.

引用

页码：313 / +

页数：23

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