Influence of spray dryer parameters on exergetic performance of microencapsulation processs

被引：40

作者：

Aghbashlo, Mortaza ^{[1
]}

Mobli, Hossien ^{[1
]}

Madadlou, Ashkan ^{[2
]}

Rafiee, Shahin ^{[1
]}

机构：

[1] Univ Tehran, Fac Agr Engn & Technol, Karaj 3158777871, Iran

[2] IROST, Inst Chem Technol, Dept Food Technol, Tehran 1581944734, Iran

来源：

INTERNATIONAL JOURNAL OF EXERGY | 2012年 / 10卷 / 03期

关键词：

microencapsulation; irreversibility; exergy; entropy generation; spray drying; DRYING PROCESS; ENERGY; STENTERS; SLICES; LEAVES;

D O I：

10.1504/IJEX.2012.046812

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Exergy analysis of fish oil microencapsulation process by spray drying was carried out. The process was performed on a mini-spray dryer and skim milk powder was used as the coating wall material. The drying experiments were conducted to find the effects of inlet drying air temperature, drying air mass flow rate, feed mass flow rate, and spraying gas mass flow rate on inlet exergy, outlet exergy, exergy destruction, exergy loss, entropy generation, exergy efficiency, and improvement potential. Results indicated that the magnitude of parameters studied depend on the operational conditions of dryer.

引用

页码：267 / 289

页数：23

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