Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products

被引:23
作者
Siano, F
Catalfamo, M
Cautela, D
Servillo, L
Castaldo, D
机构
[1] Stz Sperimentale Ind Essenze & Derivati Agrumi, I-89127 Reggio Di Calabria, Italy
[2] Univ Naples, Dipartimento Biochim & Biofis, Naples, Italy
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2005年 / 22卷 / 03期
关键词
pulegone; food products; simultaneous distillation extraction (SDE); chiral analysis;
D O I
10.1080/02652030500041581
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A procedure for the extraction and determination of pulegone enanthiomers in mint essential oils and mint products ( syrups, dried leaves, toothpaste, lozenges, candy and chewing-gum) was developed. The compounds were recovered from the food matrices by employing a simultaneous distillation-extraction (SDE) technique with a Likens-Nickerson apparatus using dichloromethane as an extraction solvent. The analyses were performed by capillary gas chromatography mass spectrometry (GC/MS). Experiments on food products spiked at different pulegone concentrations showed recoveries ranging from 95 to 106%. The detection limit was about 5mg1(-1) for both pulegone enanthiomers and good linearity was found in the concentration range 0.5-25mg1(-1). In a number of repeated analyses, the pulegone peak height repeatability (RSD) was 0.2%. The pulegone enanthiomers were separated and quantified by enanthioselective multidimensional gas chromatography. The results of analyses conducted on essential mint oils and mint-flavoured food products are reported.
引用
收藏
页码:197 / 203
页数:7
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