Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues

被引：12

作者：

Benkeblia, N ^{[1
]}

Onodera, S ^{[1
]}

Shiomi, N ^{[1
]}

机构：

[1] Rakuno Gakuen Univ, Grad Sch Dairy Sci Res, Dept Food Sci & Nutr, Ebetsu, Hokkaido 0698501, Japan

来源：

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE | 2003年 / 53卷 / 04期

基金：

日本学术振兴会;

关键词：

D O I：

10.1080/09064710310019199

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：211 / 214

页数：4

共 14 条

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[2]

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[9] ISOLATION AND IDENTIFICATION OF FRUCTO-OLIGOSACCHARIDES IN ROOTS OF ASPARAGUS (ASPARAGUS-OFFICINALIS L) [J].

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[10] PROPERTIES OF FRUCTOSYLTRANSFERASES INVOLVED IN THE SYNTHESIS OF FRUCTAN IN LILIACEOUS PLANTS [J].

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