Do different dimensions of the metabolic syndrome change together over time? Evidence supporting obesity as the central feature

被引:132
作者
Maison, P
Byrne, CD
Hales, CN
Day, NE
Wareham, NJ
机构
[1] Univ Cambridge, Inst Publ Hlth, Dept Publ Hlth & Primary Care, Cambridge CB2 2SR, England
[2] Univ Cambridge, Dept Clin Biochem, Cambridge CB2 2SR, England
[3] Hop Henri Mondor, Dept Clin Pharmacol, F-94010 Creteil, France
关键词
D O I
10.2337/diacare.24.10.1758
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
OBJECTIVE - The Metabolic syndrome is a loosely defined Cluster of cardiovascular risk factors including low HDL cholesterol, hypertriglyceridemia, glucose intolerance, and hypertension. Evidence for inclusion of these features in the syndrome has mostly come from cross-sectional studies, and a few studies have examined how the various factors change together over time. RESEARCH DESIGN AND METHODS - We conducted a prospective population-based cohort study of 937 individuals aged 40-65 years who underwent oral glucose tolerance testing on two occasions at 4.5-year intervals. Changes in the components of the metabolic syndrome were analyzed by principal component analysis in the entire population and in a subgroup of 471 individuals who did not receive pharmaceutical therapy for hypertension and dyslipidemia. RESULTS - Principal component analysis identified three independent factors in men: a blood pressure factor (systolic and diastolic blood pressure and BMI), a glucose factor (fasting and 120-min postload glucose, BMI, waist-to-hip ratio [WHR], and fasting insulin level), and a lipid factor (triglycerides and HDL cholesterol, BMI, WHR, and fasting insulin level). In women, an additional factor was identified, which included BMI, WHR, fasting insulin, and triglycerides. Analysis of the contribution of these variables to the different subdimensions indicated that BMI was the central feature of the syndrome in both sexes. CONCLUSIONS - This analysis of change in the features Of the metabolic syndrome over time provides evidence of the fundamental importance of obesity in the origin of this disorder.
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页码:1758 / 1763
页数:6
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