The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients

被引:4
作者
Koster, FRT
Verheijden, MW
Baartmans, JA
机构
[1] Presentatie Grp, NL-2060 AE Bloemendaal, Netherlands
[2] TNO Qual Life Work & Employment, Hoofddorp, Netherlands
关键词
communication; general practitioner; patient adherence; diet; behavioural change;
D O I
10.1038/sj.ejcn.1602169
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Every year 7000 people die from obesity and another 13 000 people die by wrong diets in The Netherlands. Part of this problem can be solved when the communication between general practitioners (GPs) and patients about nutrition and diets improves. There are four activities that can contribute greatly to the communication between GPs and their patients. (I) GPs can ask nonjudgemental questions that help to understand their patients' perspective on the illness, its causes and possible treatments. (2) GPs can listen carefully to their patients' replies and try to pick up clues to their understanding as well as their ability to adhere to a recommended treatment. (3) GPs can work with patients and family members to set realistic and achievable goals for behavioural change. (4) GPs can involve their patients in active problem solving. The role that practitioners play in changing patients' behaviour to healthy lifestyles is more similar to a coach. They should be along the sideline, empowering patients, helping them develop their own healthy lifestyles. When GPs apply these principles in daily practice, they will find out that they can effectively influence the nutrition patterns of their patients.
引用
收藏
页码:S17 / S21
页数:5
相关论文
共 24 条
[1]  
[Anonymous], 1983, Journal of Social and Clinical Psychology, DOI DOI 10.1521/JSCP.1983.1.4.343
[2]   What do we mean by partnership in making decisions about treatment? [J].
Charles, C ;
Whelan, T ;
Gafni, A .
BRITISH MEDICAL JOURNAL, 1999, 319 (7212) :780-782
[3]   Shared decision-making in the medical encounter: What does it mean? (Or it takes at least two to tango) [J].
Charles, C ;
Gafni, A ;
Whelan, T .
SOCIAL SCIENCE & MEDICINE, 1997, 44 (05) :681-692
[4]  
COTUGNA N, 1992, J AM DIET ASSOC, V92, P963
[5]  
Coulter A, 1997, J Health Serv Res Policy, V2, P112
[6]   AN APPLICATION OF THE STAGE MODEL OF BEHAVIOR-CHANGE TO DIETARY-FAT REDUCTION [J].
CURRY, SJ ;
KRISTAL, AR ;
BOWEN, DJ .
HEALTH EDUCATION RESEARCH, 1992, 7 (01) :97-105
[7]   Patient participation in decision-making [J].
Guadagnoli, E ;
Ward, P .
SOCIAL SCIENCE & MEDICINE, 1998, 47 (03) :329-339
[8]   Driving forces for and barriers to nutrition guidance practices of Dutch primary care physicians [J].
Hiddink, GJ ;
Hautvast, JGAJ ;
vanWoerkum, CMJ ;
Fieren, CJ ;
vantHof, MA .
JOURNAL OF NUTRITION EDUCATION, 1997, 29 (01) :36-41
[9]  
JARET P, 2001, HIPPOCRATES, V15
[10]   Developments and challenges in family practice nutrition education for residents and practicing physicians: An overview of the North American experience [J].
Kolasa, KM .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (Suppl 2) :S89-S96