Amides of the fruit of Zanthoxylum spp.

被引：82

作者：

Kashiwada, Y

Ito, C

Katagiri, H

Mase, I

Komatsu, K

Namba, T

Ikeshiro, Y

机构：

[1] UCHIDA WAKAN YAKU CO,NIIGATA 94931,JAPAN

[2] TOYAMA MED & PHARMACEUT UNIV,RES INST WAKAN YAKU,TOYAMA 93001,JAPAN

来源：

PHYTOCHEMISTRY | 1997年 / 44卷 / 06期

关键词：

Zanthoxylum spp; Rutaceae; Budo-Zanthoxylum fruit; unsaturated aliphatic acid amide; HPLC;

D O I：

10.1016/S0031-9422(96)00683-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Examination of the amide constituents in Budo-Zanthoxylum fruit, the most traded commercial Zanthoxylum fruit in the Japanese market, has led to the isolation of epsilon new amide, along with alpha-, beta-, gamma-, hydroxy-alpha-, hydroxy-beta- and hydroxy-gamma-sanshools. The structure of the new amide was assigned as (2E, 4E, 8E, 10E, 12E)-N-isobutyl-2,4,8,10,12-tetradecapentaenamide by spectral examination. Copyright (C) 1997 Elsevier Science Ltd.

引用

页码：1125 / 1127

页数：3

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