Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

被引:65
作者
Mondello, L
Casilli, A
Tranchida, PQ
Dugo, P
Dugo, G
机构
[1] Univ Messina, Dipartimento Farmacochim, I-98168 Messina, Italy
[2] Univ Messina, Dipartimento Chim Organ & Biol, I-98166 Messina, Italy
关键词
linear retention indices; food analysis; gas chromatography; comprehensive two-dimensional; retention indices; orthogonal; fatty acid methyl esters; lipids;
D O I
10.1016/S0021-9673(03)01130-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Comprehensive gas chromatography (GCxGC) is an adequate methodology for the separation and identification of very complex samples. It is based on the coupling of two capillary columns that each give a different but substantial contribution to the unprecedented resolving power of this technique. The 2D space chromatograms that derive from GCxGC analysis have great potential for identification. This is due to the fact that the contour plot positions, pinpointed by two retention time coordinates, give characteristic patterns for specific families of compounds that can be mathematically translated. This investigation concerned the application of this principle to fatty acid methyl esters that were grouped on an equal double bond number basis. The ester samples were derived from various lipids and all underwent bidimensional analysis on two sets of columns. Peak attribution was supported by mass spectra, linear retention indices and information reported in the literature. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:187 / 196
页数:10
相关论文
共 28 条
[1]   Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography [J].
Arcos, JA ;
Garcia, HS ;
Hill, CG .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (05) :507-512
[2]   Gas chromatographic methods for oil analysis [J].
Blomberg, J ;
Schoenmakers, PJ ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2002, 972 (02) :137-173
[3]   Comprehensive two-dimensional gas chromatograpy with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts [J].
Dallüge, J ;
van Rijn, M ;
Beens, J ;
Vreuls, RJJ ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2002, 965 (1-2) :207-217
[4]   Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography [J].
de Geus, HJ ;
Aidos, I ;
de Boer, J ;
Luten, JB ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2001, 910 (01) :95-103
[5]   GAS-CHROMATOGRAPHIC ANALYSIS OF FATTY-ACID METHYL-ESTERS [J].
EDER, K .
JOURNAL OF CHROMATOGRAPHY B-BIOMEDICAL APPLICATIONS, 1995, 671 (1-2) :113-131
[6]   Enhancement of both reaction yield and rate of synthesis of structured triacylglycerol containing eicosapentaenoic acid under vacuum with water activity control [J].
Han, JJ ;
Yamane, T .
LIPIDS, 1999, 34 (09) :989-995
[7]  
KINSELLA JE, 1988, FOOD TECHNOL-CHICAGO, V42, P124
[8]  
Marriott P, 2000, FLAVOUR FRAG J, V15, P225, DOI [10.1002/1099-1026(200007/08)15:4<225::AID-FFJ903>3.0.CO
[9]  
2-#, 10.1002/1099-1026(200007/08)15:4&lt
[10]  
225::AID-FFJ903&gt