Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging

被引:98
作者
Zhang, Hanrui [1 ]
Morgan, Brandon [2 ,3 ,4 ]
Potter, Barry J. [5 ]
Ma, Lixin [2 ,3 ,4 ]
Dellsperger, Kevin C. [1 ]
Ungvari, Zoltan [6 ]
Zhang, Cuihua [1 ]
机构
[1] Univ Missouri, Dalton Cardiovasc Res Ctr, Dept Internal Med Med Pharmacol & Physiol & Nutr, Columbia, MO 65211 USA
[2] Univ Missouri, Dept Radiol, Columbia, MO 65211 USA
[3] Univ Missouri, Nucl Sci & Engn Inst, Columbia, MO 65211 USA
[4] Harry S Truman Mem Vet Hosp, Biomol Imaging Ctr, Columbia, MO 65201 USA
[5] Louisiana State Univ, Hlth Sci Ctr, Dept Physiol, New Orleans, LA USA
[6] Univ Oklahoma, Hlth Sci Ctr, Dept Geriatr Med, Reynolds Oklahoma Ctr Aging, Oklahoma City, OK USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY | 2010年 / 299卷 / 04期
基金
美国国家卫生研究院;
关键词
cardiac diabetic complication; antioxidants and free radicals; anti-inflammation; nitric oxide; magnetic resonance spectroscopy; NITRIC-OXIDE; TNF-ALPHA; ENDOTHELIAL DYSFUNCTION; OXIDATIVE STRESS; HEART-FAILURE; MYOCARDIAL ISCHEMIA/REPERFUSION; CARDIOVASCULAR COMPLICATIONS; PEROXYNITRITE GENERATION; CORONARY ARTERIOLES; CARDIAC-FUNCTION;
D O I
10.1152/ajpheart.00489.2010
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Zhang H, Morgan B, Potter BJ, Ma L, Dellsperger KC, Ungvari Z, Zhang C. Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging. Am J Physiol Heart Circ Physiol 299: H985-H994, 2010. First published July 30, 2010; doi:10.1152/ajpheart.00489.2010.-Resveratrol is a natural phytophenol that exhibits cardioprotective effects. This study was designed to elucidate the mechanisms by which resveratrol protects against diabetes-induced cardiac dysfunction. Normal control (m-Lepr(db)) mice and type 2 diabetic (Lepr(db)) mice were treated with resveratrol orally for 4 wk. In vivo MRI showed that resveratrol improved cardiac function by increasing the left ventricular diastolic peak filling rate in Lepr(db) mice. This protective role is partially explained by resveratrol's effects in improving nitric oxide (NO) production and inhibiting oxidative/nitrative stress in cardiac tissue. Resveratrol increased NO production by enhancing endothelial NO synthase (eNOS) expression and reduced O(2)(center dot-)production by inhibiting NAD(P)H oxidase activity and gp91(phox) mRNA and protein expression. The increased nitrotyrosine (N-Tyr) protein expression in Lepr(db) mice was prevented by the inducible NO synthase (iNOS) inhibitor 1400W. Resveratrol reduced both N-Tyr and iNOS expression in Lepr(db) mice. Furthermore, TNF-alpha mRNA and protein expression, as well as NF-kappa B activation, were reduced in resveratrol-treated Lepr(db) mice. Both Lepr(db) mice null for TNF-alpha (db(TNF-)/db(TNF-)mice) and Lepr(db) mice treated with the NF-kappa B inhibitor MG-132 showed decreased NAD(P) H oxidase activity and iNOS expression as well as elevated eNOS expression, whereas m-Lepr(db) mice treated with TNF-alpha showed the opposite effects. Thus, resveratrol protects against cardiac dysfunction by inhibiting oxidative/nitrative stress and improving NO availability. This improvement is due to the role of resveratrol in inhibiting TNF-alpha -induced NF-kappa B activation, therefore subsequently inhibiting the expression and activation of NAD(P) H oxidase and iNOS as well as increasing eNOS expression in type 2 diabetes.
引用
收藏
页码:H985 / H994
页数:10
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