Flavonoid B-ring chemistry and antioxidant activity: Fast reaction kinetics

被引:366
作者
Pannala, AS
Chan, TS
O'Brien, PJ
Rice-Evans, CA
机构
[1] Kings Coll London, GKT Sch Biomed Sci, Wolfson Ctr Age Related Dis, London SE1 9RT, England
[2] Univ Toronto, Fac Pharm, Toronto, ON M5S 2S2, Canada
关键词
flavonoid; hydroxycinnamate; anthocyanidin; catechin; ABTS radical cation; structure-activity relationship; antioxidant activity; TEAC;
D O I
10.1006/bbrc.2001.4705
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Rapid scavenging of the model stable radical cation, ABTS(.+) has been applied to screen for the antioxidant activity of flavonoids, The reaction follows two distinct phases. For compounds with a monophenolic B-ring there is a rapid initial phase of reduction of ABTS(.+) within 0.1 s with no further change in the subsequent 2.9 s, In contrast, compounds with a catechol-containing B ring follow a fast initial scavenging phase with a slow secondary phase. Flavonoids with an unsubstituted B ring do not react within this time scale. The findings suggest that the structure of the B ring is the primary determinant of the antioxidant activity of flavonoids when studied through fast reaction kinetics. (C) 2001 Academic Press.
引用
收藏
页码:1161 / 1168
页数:8
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