Continuous measurement of subcutaneous lactate concentration during exercise by combining open-flow microperfusion and thin-film lactate sensors

被引:25
作者
Ellmerer, M
Schaupp, L
Trajanoski, Z
Jobst, G
Moser, I
Urban, G
Skrabal, F
Wach, P
机构
[1] Graz Univ Technol, Inst Biomed Engn, Dept Biophys, A-8010 Graz, Austria
[2] Vienna Tech Univ, Inst Allgemeine Elektrotech, A-1040 Vienna, Austria
[3] Krankenhaus Barmherzigen Bruder, Dept Internal Med, A-8020 Graz, Austria
[4] Ludwig Boltzmann Inst Tech Lebenshilfen, A-8010 Graz, Austria
关键词
biosensor; exercise; lactate; microperfusion; monitoring;
D O I
10.1016/S0956-5663(98)00002-5
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The present study was carried out to investigate in vivo in healthy humans the method of open-flow microperfusion for monitoring of the subcutaneous (s.c.) lactate concentration during rest and cycle ergometer exercise. Using open-flow microperfusion, a perforated double lumen catheter with an inflow and an outflow connection is inserted into the s.c. adipose tissue and perfused with a sterile, isotonic, ionfree fluid. Due to the low flow rate, the fluid partially equilibrates with the surrounding tissue. The equilibrated perfusate gasses a sensor flow chamber where the substance of interest and the rate of recovery (i.e. the ratio of sampled concentration to interstitial concentration) are continuously monitored. Within this study, the method was evaluated in four healthy volunteers during cycle ergometer exercise. The relative increase of the lactate concentration was approximately a third in the s.c. tissue compared to the capillary blood and the peak time was delayed on average by 10 min. The correlation coefficient between blood and s.c. tissue lactate concentration ranged from r = 0.41 to r = 0.90 (n = 29) in the individual experiments. The combination of open-flow microperfusion and lactate and conductivity sensors enables on-line monitoring of the s.c. lactate concentration without in vivo calibration during steady-state and cycle ergometer exercise. (C) 1998 Elsevier Science S.A. All rights reserved.
引用
收藏
页码:1007 / 1013
页数:7
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