Defining international entrepreneurship and modeling the speed of internationalization

被引:995
作者
Oviatt, BM
McDougall, PP
机构
[1] Georgia State Univ, Coll Business Adm, Dept Managerial Sci, Atlanta, GA 30302 USA
[2] Indiana Univ, Kelley Sch Business, Bloomington, IN 47405 USA
关键词
D O I
10.1111/j.1540-6520.2005.00097.x
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article provides a reformulated definition of international entrepreneurship. Consistent with the new definition, a model is presented of how the speed of entrepreneurial internationalization is influenced by various forces. The model begins with an entrepreneurial opportunity and depicts the enabling forces of technology, the motivating forces of competition, the mediating perceptions of entrepreneurs, and the moderating forces of knowledge and networks that collectively determine the speed of internationalization.
引用
收藏
页码:537 / 553
页数:17
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