Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

被引：166

作者：

Guinebretiere, Marie-Helene ^{[1
,2
]}

Velge, Philippe ^{[3
]}

Couvert, Olivier ^{[4
]}

Carlin, Frederic ^{[1
,2
]}

Debuyser, Marie-Laure ^{[5
]}

Nguyen-The, Christophe ^{[1
,2
]}

机构：

[1] INRA, UMR408, F-84000 Avignon, France

[2] Univ Avignon & Pays Vaucluse, UMR408, F-84000 Avignon, France

[3] INRA, UR1282, F-37380 Nouzilly, France

[4] Univ Brest, Univ Europeenne Bretagne, LUBEM EA 3882, UMT Physiopt 08 3, F-29334 Quimper, France

[5] AFSSA, Lab Etud & Rech Qual Aliments & Procedes Agroalim, F-94706 Maisons Alfort, France

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 2010年 / 48卷 / 09期

关键词：

EMETIC TOXIN; SEQUENCE;

D O I：

10.1128/JCM.00921-10

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Cytotoxic activity levels of culture filtrates and toxin distributions varied according to the phylogenetic group (I to VII) within the Bacillus cereus group, suggesting that these groups are of different clinical significance and are more suitable than species affiliations for determining food poisoning risk. A first-line, simple online tool (https://www.tools.symprevius.org/Bcereus/english.php) to assign strains to the different phylogenetic groups is presented.

引用

页码：3388 / 3391

页数：4

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