Progress in improving processing attributes in potato

被引:50
作者
Dale, MFB [1 ]
Bradshaw, JE [1 ]
机构
[1] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland
关键词
D O I
10.1016/S1360-1385(03)00130-4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The recent publication of a molecular-function map of carbohydrate metabolism and transport in potato enables a candidate-gene approach to be used to solve the problem of cold-sweetening, signifying a significant step in our understanding of this economically important trait. With confirmation of the role that many important enzymes play in starch metabolism and their position on a detailed linkage map, we should now be able to make progress in manipulating this trait, either through conventional means such as marker-assisted selection or through transgenic approaches.
引用
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页码:310 / 312
页数:3
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