Purification, characterization and cloning of an aspartic proteinase inhibitor from squash phloem exudate

Phloem exudate from squash fruit contains heat-inactivated material which inhibits pepsin activity, This inhibitory activity was purified by mild acid treatment, chromatography on trypsin-agarose, Sephadex G-75 and reverse-phase HPLC, resulting in the elution of three peaks with pepsin-inhibitory activity, N-terminal sequencing indicated a common sequence of MGPGPAIGEVIG and the presence of minor species with seven-or two-amino-acid N-terminal extensions beyond this point. Microheterogeneity in this end sequence was exhibited within and between two preparations, Internal sequencing of a major peak after a trypsin digestion gave the sequence FYNVVVLEK. The common N-terminal sequence was used to design a degenerate primer for 3' rapid amplification of cDNA ends and cDNA clones encoding two isoforms of the inhibitor were obtained. The open reading frames of both cDNAs encoded proteins (96% identical) which contained the experimentally determined internal sequence. The amino acid content calculated from the predicted amino acid sequence was very similar to that measured by amino acid analysis of the purified inhibitor. The two predicted amino acid sequences (96 residues) had neither similarity to any other aspartic proteinase inhibitor nor similarity to any other protein. The inhibitors have a molecular mass of 10552 Dal measured by matrix-assisted laser-desorption ionisation time-of-flight mass spectrometry and approximately 10000 Da by SDS/PAGE, and behave as dimers of approximately 21000 Da during chromatography on Superdex G-75 gel-filtration medium. The calculated molecular masses from the predicted amino acid sequences were 10551 Da and 10527 Da. The inhibitor was capable of inhibiting pepsin (K-i = 2 nM) and a secreted aspartic proteinase from the fungus Glomerella cingulata (K-i = 20 nM). The inhibitor, which is stable over acid and neutral pH, has been named squash aspartic proteinase inhibitor (SQAPI).