Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung

被引：45

作者：

Pan, BS ^{[1
]}

Kuo, YY ^{[1
]}

Chen, TY ^{[1
]}

Liu, YC ^{[1
]}

机构：

[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung 202, Taiwan

来源：

LIFE SCIENCES | 2005年 / 77卷 / 22期

关键词：

anti-inflammatory activities; anti-oxidation; anti-lipoxygenase; anti-COX;

D O I：

10.1016/j.lfs.2005.05.027

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 [基础医学];

摘要：

The anti-oxidative and anti-inflammatory activities of two different species of traditional Chinese medicines that shared the same name have been studied. The extracts of Glycine radix have higher activities in free radical-scavenging activity determined with DPPH, reduction in hemoglobin-catalyzed lipid auto-oxidation and inhibition of the lipoxygenase (LOX) and cyclooxygenase (COX)-catalyzed arachidonate oxidation compared to the activities of extract of Flemingia. One of the significant bioactive constituents of Glycine radix has been isolated and identified as daidzein. (c) 2005 Elsevier Inc. All rights reserved.

引用

页码：2830 / 2839

页数：10

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