Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

被引:162
作者
Dunn, Barbara [1 ]
Richter, Chandra [2 ]
Kvitek, Daniel J. [1 ]
Pugh, Tom [2 ]
Sherlock, Gavin [1 ]
机构
[1] Stanford Univ, Dept Genet, Stanford, CA 94305 USA
[2] E&J Gallo Winery, Modesto, CA 95353 USA
关键词
ADAPTIVE EVOLUTION; INTERSPECIES HYBRIDIZATION; MOLECULAR CHARACTERIZATION; GENETIC DIVERSITY; WINE; MICROARRAY; POPULATION; SEQUENCE; REARRANGEMENTS; INTROGRESSION;
D O I
10.1101/gr.130310.111
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Although the budding yeast Saccharomyces cerevisiae is arguably one of the most well-studied organisms on earth, the genome-wide variation within this species-i.e., its "pan-genome"-has been less explored. We created a multispecies microarray platform containing probes covering the genomes of several Saccharomyces species: S. cerevisiae, including regions not found in the standard laboratory S288c strain, as well as the mitochondrial and 2-mu m circle genomes plus S. paradoxus, S. mikatae, S. kudriavzevii, S. uvarum, S. kluyveri, and S. castellii. We performed array-Comparative Genomic Hybridization (aCGH) on 83 different S. cerevisiae strains collected across a wide range of habitats; of these, 69 were commercial wine strains, while the remaining 14 were from a diverse set of other industrial and natural environments. We observed interspecific hybridization events, introgression events, and pervasive copy number variation (CNV) in all but a few of the strains. These CNVs were distributed throughout the strains such that they did not produce any clear phylogeny, suggesting extensive mating in both industrial and wild strains. To validate our results and to determine whether apparently similar introgressions and CNVs were identical by descent or recurrent, we also performed whole-genome sequencing on nine of these strains. These data may help pinpoint genomic regions involved in adaptation to different industrial milieus, as well as shed light on the course of domestication of S. cerevisiae.
引用
收藏
页码:908 / 924
页数:17
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