Analysis of the heat stability of lipid transfer protein from apple

被引：49

作者：

Asero, R ^{[1
]}

Mistrello, G

Roncarolo, D

Amato, S

Falagiani, P

机构：

[1] Clin San Carlo, Paderno Dugnano, Rio Negro, Argentina

[2] Lofarma SpA, Milan, Italy

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2003年 / 112卷 / 05期

关键词：

D O I：

10.1016/S0091-6749(03)02006-2

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1009 / 1011

页数：3

共 11 条

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