Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells

被引:175
作者
Suzuki, R
Noguchi, R
Ota, T
Abe, M
Miyashita, K
Kawada, T
机构
[1] Hokkaido Univ, Grad Sch Fisheries Sci, Div Marine Biosci, Lab Biofunct Mat Chem, Hakodate, Hokkaido 0418611, Japan
[2] Hokkaido Food Proc Res Ctr, Ebetsu, Hokkaido 0690836, Japan
[3] Kaneka Co, Inst Food Res, Takasago, Hyogo 6768688, Japan
[4] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Nutr Chem Lab, Kyoto 6068502, Japan
关键词
D O I
10.1007/s11745-001-0746-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cytotoxicity of fatty acids from seed oils containing conjugated linolenic acids (CLN) was studied. Fatty acids from pomegranate, tung, and catalpa were cytotoxic to human monocytic leukemia cells at concentrations exceeding 5 muM for pomegranate and tung and 10 muM for catalpa, but fatty acids from pot marigold oil had no effect at concentrations ranging up to 163 muM The main conjugated fatty acids of pomegranate, tung, catalpa, and pot marigold were cis(c)9,trans(t)ll,c13-CLN (71.7%), c9,t11,t13-CLN (70.1%), t9,t11,c13-CLN (31.3%), and t8,t10,c12-CLN (33.4%), respectively. Therefore, the cytotoxicities of fatty acids from pomegranate, tung, and catalpa were supposed to be due to 9,11,13-CLN isomers. To elucidate the cytotoxicity of these CLN, we separated each CLN isomer from the fatty acid mixtures by high-performance liquid chromatography and analyzed its cytotoxicity. The cytotoxicities of c9,t11,c13-CLN, c9,t11,t13-CLN, and t9,t11,c13-CLN were much stronger than that of t8,t10,c12-CLN. Therefore, the higher cytotoxicity of fatty acids from pomegranate, tung, and catalpa than those from pot marigold would be derived from the different activities of 9,11,13-CLN and 8,10,12-CLN. Since there was little difference in the cytotoxicities of c9,lll,c13-CLN, c9,tl l,tl 3-CLN, and t9,tl l,cl 3-CLN, it is suggested that the cis/trans configuration of 9,11,13-CLN isomers had little effect on their cytotoxic effects. The mechanism of the cytotoxicity of the four fatty acids above may involve lipid peroxidation, because the order of toxicity of the fatty acids was consistent with their susceptibility to peroxidation in aqueous phase. This was supported by the decrease in the cytotoxicity of the fatty acids by addition of butylated hydroxytoluene.
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页码:477 / 482
页数:6
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