Continuous fermentative hydrogen production from a wheat starch co-product by mixed microflora

被引:219
作者
Hussy, I
Hawkes, FR
Dinsdale, R
Hawkes, DL [1 ]
机构
[1] Univ Glamorgan, Sch Appl Sci, Pontypridd CF37 1DL, M Glam, Wales
[2] Univ Glamorgan, Sch Technol, Pontypridd CF37 1DL, M Glam, Wales
关键词
sustainable hydrogen production; fermentation;
D O I
10.1002/bit.10785
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
For the transition to the hydrogen economy, hydrogen must be produced sustainably, e.g., by the fermentation of agricultural material. Continuous fermentative production of hydrogen from an insoluble substrate in nonsterile conditions is yet to be reported. In this study hydrogen production using mixed microflora from heat-treated digested sewage sludge in nonsterile conditions from a particulate co-product of the wheat flour industry (7.5 g L-1 total hexose) at 18- and 12-hour hydraulic retention times, pH 4.5 and 5.2, 30degreesC and 35degreesC was examined. In continuous operation, hydrogen yields of approximately 1.3 moles hydrogen/mole hexose consumed were obtained, but decreased if acetate or propionate levels rose, indicating metabolism shifted towards hydrogen consumption by homoacetogenesis or propionate producers. These shifts occurred both at pH 4.5 and 5.2. Sparging the reactor with nitrogen to reduce hydrogen in the off-gas from 50% to 7% gave stable operation with a hydrogen yield of 1.9 moles hydrogen /mole hexose consumed over an 18-day period. (C) 2003 Wiley Periodicals, Inc.
引用
收藏
页码:619 / 626
页数:8
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