Interactions between β-lactoglobulin and polysaccharides at the air-water interface and the influence on foam properties

被引：33

作者：

Baeza, RI ^{[1
]}

Sánchez, CC ^{[1
]}

Patino, JMR ^{[1
]}

Pilosof, AMR ^{[1
]}

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina

来源：

FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING | 2005年 / 298期

关键词：

D O I：

10.1039/9781847552389-00301

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：301 / 316

页数：16

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