The 'pivotal antioxidant' hypothesis for the role of flavonoids in their reduction of HO. radical-induced damage on DNA

被引：11

作者：

Anderson, RF ^{[1
]}

Fisher, LJ ^{[1
]}

Harris, T ^{[1
]}

机构：

[1] Univ Auckland, Dept Chem, Auckland 1, New Zealand

来源：

REDOX REPORT | 2001年 / 6卷 / 03期

关键词：

D O I：

10.1179/135100001101536201

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：197 / 199

页数：3

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