Inhibition of glucose and dehydroascorbic acid uptakes by resveratrol in human transformed myelocytic cells

被引：33

作者：

Park, JB ^{[1
]}

机构：

[1] USDA ARS, Phytonutr Lab, Beltsville, MD 20705 USA

来源：

JOURNAL OF NATURAL PRODUCTS | 2001年 / 64卷 / 03期

关键词：

D O I：

10.1021/np000411t

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Resveratrol (trans-3,5,4'-trihydroxystilbene) is a natural phytochemical found in grapes and wine. Numerous biological effects of resveratrol have been reported in the last 10 years. In this paper, the competitive inhibition of intracellular uptake of glucose and dehydroascorbic acid in U937 and HL-60 cells by resveratrol is reported.

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页码：381 / 384

页数：4

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