Aspartame degradation in solutions at various pH conditions

被引:11
作者
Pattanaargson, S [1 ]
Chuapradit, C [1 ]
Srisukphonraruk, S [1 ]
机构
[1] Chulalongkorn Univ, Fac Sci, Dept Chem, Bangkok 10330, Thailand
关键词
aspartame; L-aspartyl-L-phenylalanine methyl ester; diketopiperazine; degradation;
D O I
10.1111/j.1365-2621.2001.tb15177.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study of aspartame degradation in phosphate-citrate buffer solutions of pH 2, 4, 6,7, 8, 10, and 12 using reverse-phase high-performance liquid chromatography (HPLC) showed different major degradation products for different pH ranges. The major degradation product found at pi 12 to 6 was L-phenylalanine methyl ester (PME). The major degradation product found at pH 7 to 10 was 3,6-dioxo-5-phenylmethylpiperazine acetic acid (diketopiperazine, DKP). L-aspartyl-phenylalanine (Asp-Phe) was the major product detected at pH 12.
引用
收藏
页码:808 / 809
页数:2
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