No association of meat, fish, and egg consumption with ovarian cancer risk

被引：23

作者：

Larsson, SC ^{[1
]}

Wolk, A ^{[1
]}

机构：

[1] Karolinska Inst, Natl Inst Environm Med, Div Nutr Epidemiol, SE-17177 Stockholm, Sweden

来源：

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2005年 / 14卷 / 04期

关键词：

D O I：

10.1158/1055-9965.EPI-04-0795

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

[No abstract available]

引用

页码：1024 / 1025

页数：2

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