Identification and comparative analysis of human colonocyte short-chain fatty acid response genes

被引:48
作者
Basson, MD
Liu, YW
Hanly, AM
Emenaker, NJ
Shenoy, SG
Rothberg, BEG
机构
[1] Yale Univ, Sch Med, Dept Surg, New Haven, CT 06520 USA
[2] Connecticut VA Hlth Care Syst, Surg Serv, W Haven, CT USA
[3] CuraGen Corp, New Haven, CT USA
关键词
acetate; butyrate; Caco-2; colon cancer; gene expression; propionate; short-chain fatty acids;
D O I
10.1016/S1091-255X(00)80093-1
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Short-chain fatty acids (SCFAs) butyrate, propionate, and acetate produced during fiber fermentation promote colonic differentiation and can reverse or suppress neoplastic progression. We sought to identify candidate genes responsible for SCFA activity on colonocytes and to compare the relative activities of independent SCFAs. cDNA was generated from polyA(+) mRNA isolated from control Caco-2 cells and cells treated with equimolar butyrate, propionate, and acetate. GeneCalling, a restriction-based differential mRNA expression platform linked to a DNA sequence database lookup, was applied. A total of 30,000 individual genetic sequences were analzyed for differential expression among the three SCFAs. Differentially expressed peaks corresponding to cancer-related genes were isolated, sequenced, and cross-referenced to the GenBank human database. Gene identities were independently confirmed by oligonucleotide poisoning. More than 1000 gene fragments were identified as being substantially modulated in expression by butyrate. Butyrate tended to have the most pronounced effects and acetate the least. Five fragments selected for further study were fully sequenced and proved 100% homologous with human sequences for clusterin, amyloid precursor-like protein 2, and caudal homeobox 2 protein, not previously known to be modulated by SCFAs. In each case, a similar order of potency for the three SCFAs studied was observed. The common SCFAs appear to exert different effects. This study suggests the diversity of the SCFA response at the molecular level and facilitates identifying genes important in the biologic activity of dietary fiber.
引用
收藏
页码:501 / 512
页数:12
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