Structure of confined water

被引：65

作者：

Bellissent-Funel, MC ^{[1
]}

机构：

[1] CEA Saclay, Lab Leon Brillouin, CNRS, F-91191 Gif Sur Yvette, France

来源：

JOURNAL OF PHYSICS-CONDENSED MATTER | 2001年 / 13卷 / 41期

关键词：

D O I：

10.1088/0953-8984/13/41/308

中图分类号：

O469 [凝聚态物理学];

学科分类号：

070205 ;

摘要：

Water is essential for the stability and function of biological macromolecules. In living systems, essential water-related phenomena occur in restricted geometry in cells, and at active sites of proteins and membranes or at their surface. In this paper, we present the more recent results on the structure of confined water as compared with that of bulk supercooled water. In particular, the combined effects of the hydration level and the temperature on the change of the structure of water are discussed in the light of powerful techniques.

引用

页码：9165 / 9177

页数：13

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