Long-term alcohol exposure changes sensitivity of rat Kupffer cells to lipopolysaccharide

被引:28
作者
Enomoto, N
Schemmer, P
Ikejima, K
Takei, Y
Sato, N
Brenner, DA
Thurman, RG
机构
[1] Juntendo Univ, Sch Med, Dept Gastroenterol, Bunkyo Ku, Tokyo 1138421, Japan
[2] Univ N Carolina, Dept Med, Div Digest Dis & Nutr, Chapel Hill, NC USA
[3] Univ N Carolina, Dept Pharmacol, Hepatobiol & Toxicol Lab, Chapel Hill, NC USA
关键词
Kupffer cell; lipopolysaccharide; intracellular calcium; prostaglandin E-2;
D O I
10.1097/00000374-200109000-00017
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Background: Chronic ethanol treatment enhances Kupffer cell sensitivity to lipopolysaccharide (LPS). In this model, CD14 in Kupffer cells was increased significantly 4 weeks after ethanol. Moreover, it was shown that prostaglandin E-2 produced by activated Kupffer cells participated in the mechanism of ethanol-induced fatty liver. This study was designed to elucidate the temporal effect of chronic ethanol exposure on Kupffer cell sensitization to LPS. Methods: Rats were given ethanol every 24 hr intragastrically for up to 12 weeks, and Kupffer cells were isolated 24 hr after the final ethanol administration and cultured in RPMI 1640 with 10% fetal bovine serum. After addition of LPS to Kupffer cells, intracellular calcium ([Ca2+](i)) was measured. Results: CD14 in Kupffer cells was increased approximately 2-fold, and then it decreased and returned to control levels. The LPS-induced increases in [Ca2+](i) and tumor necrosis factor-alpha by Kupffer cells were also increased approximately 3-fold over control values, but they also returned to control levels. Triglyceride content increased with the duration of chronic ethanol treatment. At 8 weeks, prostaglandin E-2 produced by Kupffer cells increased approximately 3-fold over control values and triglycerides by approximately 4-fold before gradually decreasing to basal levels. After 12 weeks of ethanol exposure, LPS-induced increases in [Ca2+](i) and tumor necrosis factor-a production were only approximately 50% as high as peak levels at 4 weeks. Liver triglyceride content at 12 weeks was reduced significantly compared with values at 8 weeks. Conclusions: Kupffer cells at the early stage of chronic ethanol exposure exhibited sensitization to LPS, but this sensitivity was blunted later. This correlated with triglyceride accumulation in the liver. These data indicate that long-term alcohol exposure changes the sensitivity of rat Kupffer cells to LPS but that the magnitude of the effect is time dependent.
引用
收藏
页码:1360 / 1367
页数:8
相关论文
共 29 条
  • [1] ADACHI Y, 1994, HEPATOLOGY, V20, P453, DOI 10.1002/hep.1840200227
  • [2] ANTIBIOTICS PREVENT LIVER-INJURY IN RATS FOLLOWING LONG-TERM EXPOSURE TO ETHANOL
    ADACHI, Y
    MOORE, LE
    BRADFORD, BU
    GAO, WS
    THURMAN, RG
    [J]. GASTROENTEROLOGY, 1995, 108 (01) : 218 - 224
  • [3] BIOSYNTHESIS OF PLATELET-ACTIVATING FACTOR BY CULTURED RAT KUPFFER CELLS STIMULATED WITH CALCIUM IONOPHORE A23187
    CHAO, W
    SIAFAKAKAPADAI, A
    OLSON, MS
    HANAHAN, DJ
    [J]. BIOCHEMICAL JOURNAL, 1989, 257 (03) : 823 - 829
  • [4] BIOLOGICALLY-ACTIVE PRODUCTS OF STIMULATED LIVER MACROPHAGES (KUPFFER CELLS)
    DECKER, K
    [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1990, 192 (02): : 245 - 261
  • [5] COMPARATIVE-STUDY OF CYTO-TOXICITY, TUMOR NECROSIS FACTOR, AND PROSTAGLANDIN RELEASE AFTER STIMULATION OF RAT KUPFFER CELLS, MURINE KUPFFER CELLS, AND MURINE INFLAMMATORY LIVER MACROPHAGES
    DECKER, T
    LOHMANNMATTHES, ML
    KARCK, U
    PETERS, T
    DECKER, K
    [J]. JOURNAL OF LEUKOCYTE BIOLOGY, 1989, 45 (02) : 139 - 146
  • [6] Development of a new, simple rat model of early alcohol-induced liver injury based on sensitization of Kupffer cells
    Enomoto, N
    Yamashina, S
    Kono, H
    Schemmer, P
    Rivera, CA
    Enomoto, A
    Nishiura, T
    Nishimura, T
    Brenner, DA
    Thurman, RG
    [J]. HEPATOLOGY, 1999, 29 (06) : 1680 - 1689
  • [7] Long-term alcohol exposure changes sensitivity of rat Kupffer cells to lipopolysaccharide.
    Enomoto, N
    Kono, H
    Schemmer, P
    Enomoto, A
    Ikejima, K
    Hirose, M
    Kitamura, T
    Takei, Y
    Sato, N
    Brenner, DA
    Thurman, RG
    [J]. GASTROENTEROLOGY, 2000, 118 (04) : A919 - A919
  • [8] Kupffer cell-derived prostaglandin E2 is involved in alcohol-induced fat accumulation in rat liver
    Enomoto, N
    Ikejima, K
    Yamashina, S
    Enomoto, A
    Nishiura, T
    Nishimura, T
    Brenner, DA
    Schemmer, P
    Bradford, BU
    Rivera, CA
    Zhong, Z
    Thurman, RG
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, 2000, 279 (01): : G100 - G106
  • [9] Alcohol causes both tolerance and sensitization of rat Kupffer cells via mechanisms dependent on endotoxin
    Enomoto, N
    Ikejima, K
    Bradford, B
    Rivera, C
    Kono, H
    Brenner, DA
    Thurman, RG
    [J]. GASTROENTEROLOGY, 1998, 115 (02) : 443 - 451
  • [10] METABOLIC-FATE OF ENDOTOXIN AND BLOOD TUMOR-NECROSIS-FACTOR LEVELS IN RATS WITH ACUTE AND CHRONIC ALCOHOL LOADING
    FUKUI, H
    KITANO, H
    MORIMURA, M
    KIKUCHI, E
    MATSUMOTO, M
    TSUJITA, S
    KINOSHITA, K
    MATSUMOTO, M
    OKAMOTO, Y
    TSUJII, T
    [J]. ALCOHOL AND ALCOHOLISM, 1993, 28 : 65 - 70