Evaluation of a 5′-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples

被引:29
作者
Vishnubhatla, A
Oberst, RD [1 ]
Fung, DYC
Wonglumsom, W
Hays, MP
Nagaraja, TG
机构
[1] Kansas State Univ, Food Anim Hlth & Managment Ctr, Manhattan, KS 66506 USA
[2] Kansas State Univ, Dept Diagnost Med & Pathobiol, Manhattan, KS 66506 USA
[3] Kansas State Univ, Dept Anim Sci & Ind, Manhattan, KS 66506 USA
关键词
D O I
10.4315/0362-028X-64.3.355
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Culture methods for detecting virulent Yersinia enterocolitica require selective enrichment and a series of confirmatory tests that are time-consuming, costly, and laborious. The objective of this study was to evaluate a fluorogenic 5'-nuclease assay for detecting the enterotoxin yst gene of virulent Y. enterocolitica in pure cultures, inoculated ground pork samples, and naturally contaminated food samples. These results were then compared with "gold standard" methods recommended by the U.S. Food and Drug Administration in the Bacteriological Analytical Manual for detecting pathogenic Y. enterocolitica. The 5'-nuclease assay was able to identify the organism in 100% of the repetitions when 10(2) CFU/ml or more organisms were present in pure cultures and 10(3) CFU/g or more organisms were present in ground pork. Similar recovery efficiency on cefsulodin-irgasan-novobiocin (CIN) agar plates was only evident when 10(5) CFU/ml or more organisms were present in pure culture and 10(6) CFU/g or more organisms were present in inoculated ground pork. The 5'-nuclease assay indicated a contamination rate of 35.5% (93/265) in various meats and tofu, whereas the CIN plating method indicated a contamination rate of 28.3% (75/265). This resulted in 100% sensitivity and 64.5% specificity for the 5'-nuclease assay when compared with the standard culture recovery method. Only 75% (60/80) of the Yersinia spp. isolated on CIN was identified as containing a virulence plasmid by autoagglutination and crystal violet binding tests. These results indicate that the true rate of contamination of virulent Y. enterocolitica in pork and other processed meats and foods is being underestimated using current detection methods. This study demonstrates the potential of the 5'-nuclease assay for rapidly and specifically detecting virulent Y. enterocolitica in processed foods with the added advantage of being an automated detection system with high-throughput capability.
引用
收藏
页码:355 / 360
页数:6
相关论文
共 34 条
[1]  
BALTONE EJ, 1977, CRIT REV MICROBIOL, V5, P211
[2]   USE OF A FLUOROGENIC PROBE IN A PCR-BASED ASSAY FOR THE DETECTION OF LISTERIA-MONOCYTOGENES [J].
BASSLER, HA ;
FLOOD, SJA ;
LIVAK, KJ ;
MARMARO, J ;
KNORR, R ;
BATT, CA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (10) :3724-3728
[3]   Molecular diagnostics for dairy-borne pathogens [J].
Batt, CA .
JOURNAL OF DAIRY SCIENCE, 1997, 80 (01) :220-229
[4]   Use of a single procedure for selective enrichment, isolation, and identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples [J].
Bhaduri, S ;
Cottrell, B ;
Pickard, AR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (05) :1657-1660
[5]   Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods [J].
Bhaduri, S ;
Cottrell, B .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (12) :4952-4955
[6]   The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities [J].
Chen, S ;
Yee, A ;
Griffiths, M ;
Larkin, C ;
Yamashiro, CT ;
Behari, R ;
PaszkoKolva, C ;
Rahn, K ;
DeGrandis, SA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 35 (03) :239-250
[7]   YERSINIA-ENTEROCOLITICA IN DANISH PIGS [J].
CHRISTENSEN, SG .
JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03) :377-382
[8]  
CORNELIS GR, 1994, CURR TOP MICROBIOL I, V192, P245
[9]   ISOLATION OF VIRULENT YERSINIA-ENTEROCOLITICA FROM PORCINE TONGUES [J].
DOYLE, MP ;
HUGDAHL, MB ;
TAYLOR, SL .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (04) :661-666
[10]   Detection of pathogenic Yersinia enterocolitica in milk and pork using a DIG-labelled probe targeted against the yst gene [J].
Durisin, MD ;
Ibrahim, A ;
Griffiths, MW .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 37 (2-3) :103-112