New approaches to the study of dietary patterns

被引：72

作者：

van Dam, RM ^{[1
]}

机构：

[1] Vrije Univ Amsterdam, Fac Earth & Life Sci, Dept Nutr & Hlth, NL-1081 HV Amsterdam, Netherlands

来源：

BRITISH JOURNAL OF NUTRITION | 2005年 / 93卷 / 05期

关键词：

D O I：

10.1079/BJN20051453

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：573 / 574

页数：2

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