Transglutaminase and its use for food processing

被引：559

作者：

Motoki, M ^{[1
]}

Seguro, K ^{[1
]}

机构：

[1] Ajinomoto Co Inc, Food Res & Dev Labs, Kawasaki Ku, Kawasaki, Kanagawa 210, Japan

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1998年 / 9卷 / 05期

关键词：

D O I：

10.1016/S0924-2244(98)00038-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Some characteristics and applications of a transglutaminase, derived from a variant of Streptoverticillium mobaraense, namely microbial transglutaminase (MTGase), are considered. MTGase, mass-produced at low cost by fermentation, catalyses the crosslinking of most food proteins through the formation of an epsilon-(gamma-glutamyl)lysine bond, in the same way as well-known mammalian enzymes. However, MTGase is remarkable because it is calcium independent and its molecular weight is smaller than that of other known enzymes. The results of many studies suggest that MTGase, as well as other transglutaminases, has many potential applications in food processing and in other areas. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：204 / 210

页数：7

共 51 条

[1]

AESCHLIMANN D, 1994, THROMB HAEMOSTASIS, V71, P402

[2] PURIFICATION AND CHARACTERISTICS OF A NOVEL TRANSGLUTAMINASE DERIVED FROM MICROORGANISMS [J].

ANDO, H ;

ADACHI, M ;

UMEDA, K ;

MATSUURA, A ;

NONAKA, M ;

UCHIO, R ;

TANAKA, H ;

MOTOKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (10) :2613-2617

[3]

ARAKI H, 1993, NIPPON SUISAN GAKK, V59, P711

[4] EXPRESSION, PURIFICATION, AND CHARACTERIZATION OF HUMAN FACTOR-XIII IN SACCHAROMYCES-CEREVISIAE [J].

BISHOP, PD ;

TELLER, DC ;

SMITH, RA ;

LASSER, GW ;

GILBERT, T ;

SEALE, RL .

BIOCHEMISTRY, 1990, 29 (07) :1861-1869

[5] GAMMA-GLUTAMYLAMINE CYCLOTRANSFERASE - SPECIFICITY TOWARD "EPSILON-(L-GAMMA-GLUTAMYL)-L-LYSINE AND RELATED-COMPOUNDS [J].

FINK, ML ;

CHUNG, SI ;

FOLK, JE .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (08) :4564-4568

[6]

Finot P A, 1978, Adv Exp Med Biol, V105, P549

[7] NUTRITIONAL IMPROVEMENT OF BREAD WITH LYSINE AND GAMMA-GLUTAMYLLYSINE [J].

FRIEDMAN, M ;

FINOT, PA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (11) :2011-2020

[8] EVIDENCE FOR TRANSGLUTAMINASE ACTIVITY IN PLANT-TISSUE [J].

ICEKSON, I ;

APELBAUM, A .

PLANT PHYSIOLOGY, 1987, 84 (04) :972-974

[9] AMINO-ACID SEQUENCE OF GUINEA-PIG LIVER TRANSGLUTAMINASE FROM ITS CDNA SEQUENCE [J].

IKURA, K ;

NASU, T ;

YOKOTA, H ;

TSUCHIYA, Y ;

SASAKI, R ;

CHIBA, H .

BIOCHEMISTRY, 1988, 27 (08) :2898-2905

[10]

Ikura K., 1992, Comments on Agricultural and Food Chemistry, V2, P389

← 1 2 3 4 5 6 →