Chemical and rheological characterizations of some vegetable oils derivatives commonly used in printing inks

被引：65

作者：

Blayo, A ^{[1
]}

Gandini, A ^{[1
]}

Le Nest, JF ^{[1
]}

机构：

[1] Inst Natl Polytech Grenoble, Ecole Francaise Papeter & Ind Graph, Lab Genie Procedes Papetiers, F-38402 St Martin Dheres, France

来源：

INDUSTRIAL CROPS AND PRODUCTS | 2001年 / 14卷 / 02期

关键词：

vegetable oils; stand oils; alkyds; offset inks; rheological properties;

D O I：

10.1016/S0926-6690(01)00079-6

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

This study concerns the characterization of vegetable oils and some of their derivatives which are commonly used in offset printing ink formulations. Chemical and rheological characterizations were performed in order to gain a better insight into their structure/properties relationships. The aim of this study was therefore to, improve the quality and performance of printing inks on the basis of sound scientific criteria rather than empirical notions. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：155 / 167

页数：13

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