Hydration properties of xylitol: computer simulation

被引:11
作者
Carlevaro, M
Caffarena, ER
Grigera, JR
机构
[1] Inst Fis Liquidos & Sistemas Biol, RA-1900 La Plata, Argentina
[2] Natl Univ La Plata, Fac Ingn, La Plata, Buenos Aires, Argentina
[3] Natl Univ La Plata, Fac Ciencias Exactas, Dept Ciencias Biol, La Plata, Buenos Aires, Argentina
关键词
carbohydrate hydration; molecular dynamics simulation; xylitol conformation;
D O I
10.1016/S0141-8130(98)00038-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We present a molecular dynamics simulation of xylitol in SPC/E water using classical Gibbs ensemble molecular dynamics simulation. The simulation is done both with and without periodic charge update, and no qualitative difference in the results obtained by both methods is found. The analysis of the radial and angular distribution functions, the water-water hydrogen bond distributions, and water residence times allow the conclusion that there is a relatively strong hydration of xylitol. This polyol adopts a single linear conformation and, from the point of view of the hydration dynamics, it should be classified as positively hydrated. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:149 / 155
页数:7
相关论文
共 14 条