Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores

被引：161

作者：

Cui, SH ^{[1
]}

Ge, BL ^{[1
]}

Zheng, J ^{[1
]}

Meng, JH ^{[1
]}

机构：

[1] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 07期

关键词：

D O I：

10.1128/AEM.71.7.4108-4111.2005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Retail organic (n = 198) and conventional (n = 61) chickens were analyzed. Most organic (76%) and conventional (74%) chickens were contaminated with campylobacters. Salmonellae were recovered from 61% of organic and 44% of conventional chickens. All Salmonella enterica serovar Typhimurium isolates from conventional chickens were resistant to five or more antimicrobials, whereas most S. enterica serovar Typhimurium isolates (79%) from organic chickens were susceptible to 17 antimicrobials tested.

引用

页码：4108 / 4111

页数：4

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