Essential oil composition of Cinnamomum zeylanicum blume leaves from Little Andaman, India

被引：41

作者：

Raina, VK

Srivastava, SK

Aggarwal, KK

Ramesh, S

Kumar, S

机构：

[1] Cent Inst Med & Aromat Plants, Lucknow 226015, Uttar Pradesh, India

[2] Cent Inst Med & Aromat Plants, Field Stn, Bangalore 560065, Karnataka, India

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2001年 / 16卷 / 05期

关键词：

Cinnamomum zeylanicum; Lauraceas; leaf oil; essential oil composition; eugenol; linalool; piperitone;

D O I：

10.1002/ffj.1016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The leaf oil of Cinnamomum zeylanicum Blume grown in Little Andaman was analysed by GC and GC-MS. Forty-seven constituents, representing 99.96% of the oil, were identified. The main constituents of the oil were eugenol (76.60%), linalool (8.5%) and piperitone (3.31%). The composition of the oil is comparable to cinnamon leaf oil produced in Bangalore and Hyderabad (south India) in terms of eugenol and linalool contents. Copyright (C) 2001 John Wiley & Sons, Ltd.

引用

页码：374 / 376

页数：3

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