Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis

被引:53
作者
Alexandrakis, Dimitris [1 ,2 ]
Downey, Gerard [1 ]
Scannell, Amalia G. M. [2 ]
机构
[1] TEAGASC, Ashtown Food Res Ctr, Dublin 15, Ireland
[2] Univ Coll Dublin, Agr & Food Sci Ctr, Sch Agr Food Sci & Vet Med, Coll Life Sci, Dublin 4, Ireland
关键词
bacteria; near-infrared; NIR; multivariate analysis; prediction; spectroscopy;
D O I
10.1021/jf073407x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Near-infrared (NIR) transflectance spectra of Listeria innocua FH, Lactococcus lactis, Pseudomonas fluorescens, Pseudomonas mendocina, and Pseudomonas putida suspensions were collected and investigated for their potential use in the identification and classification of bacteria. Unmodified spectral data were transformed (first and second derivative) using the Savitzsky-Golay algorithm. Principal component analysis (PCA), partial least-squares discriminant analysis (PLS2-DA),and soft independent modeling of class analogy (SIMCA) were used in the analysis. Using either full cross-validation or separate calibration and prediction data sets, PLS2 regression classified the five bacterial suspensions with 100% accuracy at species level. At Pseudomonas genus level, PLS2 regression classified the three Pseudomonas species with 100% accuracy. In the case of SIMCA, prediction of an unknown sample set produced correct classification rates of 100% except for L. innocua FH (77%). At genus level, SIMCA produced correct classification rates of 96.7, 100, and 100% for P. fluorescens, P. mendocina, and P. putida, respectively. This successful investigation suggests that NIR spectroscopy can become a useful, rapid, and noninvasive tool for bacterial identification.
引用
收藏
页码:3431 / 3437
页数:7
相关论文
共 30 条
  • [1] Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis
    Al-Qadiri, Hamzah M.
    Al-Holy, Murad A.
    Lin, Mengshi
    Alami, Nivin I.
    Cavinato, Anna G.
    Rasco, Barbara A.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (16) : 5749 - 5754
  • [2] [Anonymous], 1989, MULTIVARIATE CALIBRA
  • [3] Bjorsvik HR, 2001, HDB NEAR INFRARED AN, V27, P185
  • [4] BUNDINGLEE KA, 1993, APPL SPECTROSC REV, V28, P231
  • [5] DIRECT DETERMINATION OF PHOSPHOLIPID STRUCTURES IN MICROORGANISMS BY FAST-ATOM-BOMBARDMENT TRIPLE QUADRUPOLE MASS-SPECTROMETRY
    COLE, MJ
    ENKE, CG
    [J]. ANALYTICAL CHEMISTRY, 1991, 63 (10) : 1032 - 1038
  • [6] DESCALES B, 1993, ANALUSIS, V21, pM25
  • [7] Bacterial identification by near-infrared chemical imaging of food-specific cards
    Dubois, J
    Lewis, EN
    Fry, FS
    Calvey, EM
    [J]. FOOD MICROBIOLOGY, 2005, 22 (06) : 577 - 583
  • [8] Rapid and quantitative detection of the microbial spoilage of meat by Fourier transform infrared spectroscopy and machine learning
    Ellis, DI
    Broadhurst, D
    Kell, DB
    Rowland, JJ
    Goodacre, R
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (06) : 2822 - 2828
  • [9] THE INFRA-RED ABSORPTION SPECTRA OF LACTOBACILLI
    GOULDEN, JDS
    SHARPE, ME
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1958, 19 (01): : 76 - 86
  • [10] RULE-BUILDING EXPERT SYSTEM FOR CLASSIFICATION OF MASS-SPECTRA
    HARRINGTON, PD
    STREET, TE
    VOORHEES, KJ
    DIBROZOLO, FR
    ODOM, RW
    [J]. ANALYTICAL CHEMISTRY, 1989, 61 (07) : 715 - 719