The importance of including swine and poultry workers in influenza vaccination programs

被引：24

作者：

Gray, G. C. ^{[1
]}

Baker, W. S. ^{[1
]}

机构：

[1] Univ Iowa, Coll Publ Hlth, Dept Epidemiol, Ctr Emerging Infect Dis, Iowa City, IA 52242 USA

来源：

CLINICAL PHARMACOLOGY & THERAPEUTICS | 2007年 / 82卷 / 06期

关键词：

D O I：

10.1038/sj.clpt.6100391

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Sensing the threat of an influenza pandemic, many countries are developing influenza pandemic prevention and control strategies. Such plans often focus efforts on detecting outbreaks and protecting leaders, health-care workers, and outbreak responders. Considering recent research, we argue that prevention plans should also include swine and poultry workers. Ignoring these workers could result in an increased probability of generating novel viruses, as well as the acceleration of a pandemic's morbidity and mortality.

引用

页码：638 / 641

页数：4

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