Swelling/syneresis phenomena in gel-forming interpolymer complexes

被引:31
作者
Bell, CL [1 ]
Peppas, NA [1 ]
机构
[1] PURDUE UNIV,SCH CHEM ENGN,W LAFAYETTE,IN 47907
关键词
interpolymer complexation; poly(ethylene glycol); poly(methacrylic acid); graft copolymers; swelling; deswelling; syneresis;
D O I
10.1163/156856296X00444
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Grafted poly(methacrylic acid-g-ethylene glycol) (P(MAA-g-EG)) copolymers were synthesized and their pH sensitivity investigated as a function of copolymer composition and PEG graft molecular weight. Interpolymer complexation occurred by hydrogen bonding between carboxylic groups on poly(methacrylic acid) (PMAA) and ether groups on poly(ethylene glycol) (PEG). This complexation was sensitive to the surrounding environment as complexes formed at pH levels low enough to insure substantial protonation of PMAA acid groups. At high pH, the acid groups became neutralized and did not form complexes. P(MAA-g-EG) membranes showed pH-sensitivity due to complex formation and dissociation. Uncomplexed equilibrium swelling ratios were much higher than those of the complexed states and varied according to copolymer composition and PEG graft length. Mesh sizes in the two states were determined. Swelling under oscillatory pH conditions and constant ionic strength revealed the dynamic sensitivity of P(MAA-g-EG) membranes. Under changing pH conditions, network syneresis (complexation) occurred more rapidly than network expansion (decomplexation) because of the rates of diffusion of specific ions causing the responses. No distinct water fronts were observed. Instead, water transport was continuous through the gel. These gels show great promise for a number of biomedical applications where fast biomaterial response is necessary.
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页码:671 / 683
页数:13
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