The effect of lecithin supplementation on plasma choline concentrations during a marathon

被引:22
作者
Buchman, AL
Awal, M
Jenden, D
Roch, M
Kang, SH
机构
[1] Northwestern Univ, Div Gastroenterol & Hepatol, Chicago, IL 60611 USA
[2] Univ Texas, Sch Med, Dept Med, Houston, TX 77030 USA
[3] Univ Texas, Sch Med, Div Gastroenterol Hepatol & Nutr, Houston, TX 77030 USA
[4] Univ Calif Los Angeles, Sch Med, Dept Pharmacol, Los Angeles, CA 90024 USA
关键词
choline; lecithin; phosphatidylcholine; marathon;
D O I
10.1080/07315724.2000.10718076
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Previous studies have shown that plasma and urinary free choline concentrations decrease significantly during a marathon, and that these decreases may be associated with decreased performance. Objective: In a pilot study, we sought to determine whether lecithin supplementation prior to a marathon would maintain plasma free and urinary choline concentrations and improve performance versus placebo. Methods: 12 accomplished marathon runners, males (7) and females (5), 21 to 50 years of age were randomized to receive lecithin (4 capsules BID; PhosChol 900) or placebo beginning one day prior to the 2000 Houston-Methodist Health Care Marathon. The lecithin supplement provided approximately 1.1 g of choline on a daily basis (2.2 g total). Runners estimated finish time based on recent performance and training. Pasting, preand post-marathon plasma and a five-hour urine collection were analyzed for free choline and plasma for phospholipid-bound choline. Pre-race predicted, as well as the actual finish time, were recorded. Results: All subjects completed the marathon. Plasma free choline decreased significantly in the placebo group and increased significantly in the lecithin group (9.6 +/- 3.6 to 7.0 +/- 3.6 nmol/ml vs. 8.0 +/- 1.2 to 11.7 +/- 3.6 nmol/ml, p = 0.001 for the Delta between groups). No significant changes in plasma phospholipid-bound choline concentration were observed. There was a non-significant decrease in urine free choline in both groups. Actual finish time was 256.3 +/- 46.3 minutes for the lecithin group vs. 240.8 +/- 62.0 for the placebo group and the actual:predicted time was 1.03 +/- 0.06 (lecithin) and 1.07 +/- 0.08 (placebo), p = 0.36. Conclusion: Short-term lecithin supplementation prior to a marathon maintains normal plasma free choline concentration during the race, but failed to improve performance.
引用
收藏
页码:768 / 770
页数:3
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